Seat only (Reservation for seat only)
About Course Menu
Please place your order for meals on the day of your visit.
Menu
Meat - Ishigaki Beef Premium Loin (Top Loin) Specialty 520 yen (up to 3 pieces per person) - Ishigaki Beef Premium Grilled Red Meat 360 yen - Premium Tongue Salt (Top Tongue) 320 yen - Deluxe Tongue Salt (Tongue Salt) 260 yen Sashimi - Assorted Sashimi (5-6 varieties) 1,100 yen - Tuna Sashimi 600 yen - Octopus Chunk 570 yen - Squid Sashimi 520 yen Steamed Dishes - Pork Cheek Shumai 190 yen - Shrimp Shumai 250 yen Vegetables & Salads - Flavorful Egg Potato Salad 520 yen - Seafood Salad 680 yen Sake Appetizers - Boiled Edamame 420 yen - Fruit Tomato 390 yen - Bell Pepper with Meat Miso 410 yen - Japanese Ebi Ajo 1,200 yen - Okinawan Specialties (Goya Champuru, Okinawan Simmered Pork, etc.) Fried Foods - Fried Chicken 590 yen - Japanese-style French Fries 520 yen - Flavorful Egg Tempura 280 yen Grilled Dishes - Grilled Local Chicken 720 yen - Ishigaki Beef Tataki 2,300 yen (half size available) - Beef Steak 1,200 yen Meals - Okinawa Soba 920 yen (half size 520 yen) - Okinawa Napolitan 800 yen - Ishigaki Beef and Spring Onion Egg Fried Rice 990 yen Desserts - Sata Andagi 190 yen - Blue Seal Ice Cream 360 yen
Confirmation details
A charge of 300 yen per person will be applied for reservations for seating only.
■ Cancellation fee for reservation cancellations
・On the day (without notice)3,000 JPY / person
・On the day (with notice)0 JPY / person
■ Cancellation fee for reservation changes